She assured me that the finished product looks nothing like the outdated picture on the box, so I took a leap of faith and decided I would give it a try. I'm so glad I did! This curry is so good, and I am not usually the biggest curry fan. The instructions were not as clear as I thought they could be, but not impossible to follow. There are also a lot of different variations you could use to make this curry into different meals by changing the meat, veggies, or rice/pasta. Here is how I chose to prepare it:
Ingredients (also found on the box):
- 1 Golden Curry sauce mix
- 4 boneless-skinless chicken tenders (I usually do 2 tenders per person eating. You can also use beef, pork, or other meats for this meal.)
- Broccoli (I used 1 medium bunch)
- Carrots (I used about 2 cups sliced carrots)
- Dehydrated onion (A fresh onion would be better, but my family doesn't like onion so I have to sneak in onion flavor with the dehydrated ones.)
- 2 tbsp Butter
- 2 1/2 Cups Water
First, I cut up the broccoli and chopped the carrots. I sauteed the veggies with the butter in a pan for about 5 minutes, then I put the heat on low while I cooked the chicken and rice.
When the chicken was done, I cubed it and added it to the vegetables.
I then added the chicken and veggies into the curry sauce and mixed them together.
By this time, the rice was done. I divided the rice into three bowls (2 bowls for dinner, 1 bowl for leftovers). Then I added the curry/chicken/veggie mix on top of the rice.
Since making this, I have been craving it so bad. This is definitely being added to our regular list of meals. If you like curry or are looking to try something new, I would highly recommend giving this a try.