Tasty Tuesday- Honey, Wheat, and Flaxseed Pancakes

The other day I was in the mood for some pancakes, but I wanted to make some that were semi-healthy.  Naturally, I headed to Pinterest for a good looking recipe to try.  After searching around, I found this recipe for Honey, Wheat and Flaxseed Pancakes.  They were very easy to make and super yummy.  I will definitely be making these again.

Honey, Wheat, and Flaxseed Pancakes

(Recipe from Picky Palate)

Ingredients

• 1 cup Wheat Flour
• 3 tablespoons ground flaxseed
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (I just used milk)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 3 tablespoons honey

Directions

1. Place all ingredients into a large mixing bowl, stirring to combine.
2. Heat a medium non-stick skillet to medium heat. Spoon a few tablespoons of batter into the center of your skillet. With a spoon, form your batter into a nice round pancake. Let cook for about 2 minutes or until bottom is golden brown. Flip and cook for an additional minute or so until browned and cooked through. Transfer each pancake to a plate until all batter is used up.
3. Serve these healthy pancakes with pure maple syrup and sliced/chopped fruit. A thin layer of peanut butter is good too.

Makes 8-11 3 inch pancakes

I mashed up a few strawberries and used them as my topping.  It was so sweet and soooo good.